
"Princeton? That's where I live." I wrote to her.
Naturally we had to meet and yesterday was the day.
Sue arrived at my house toting a gift bag. Inside was a cellophane bag filled with beautifully made biscotti scented with anise and studded with chocolate. When she handed it to me saying "I made you some biscotti," right away I smiled to myself.
Why? Because I had a gift bag for her too, filled with guess what? A cellophane bag containing biscotti I had made for her. Were we on the same wave length or what? Mine were almond and cranberry biscotti, a recipe I've posted before, but this time I added some grated lemon rind.
The weather cooperated wonderfully and we were able to enjoy a delicious lunch al fresco in downtown Princeton, followed by a short walk to "The Bent Spoon," an artisanal gelateria. (Well we did more than walk, we indulged in some of the gelato as well. Here's a shot of Sue enjoying some coffee and cookie gelato.)

And now you will too.
Click here for her chocolate chip anise biscotti recipe.
