Friday, July 10, 2009

Clean-Out-The-Fridge London Broil Salad

June 2009 090

Do you usually have leftovers after a meal of London broil? Me too, and if you heat them up, the meat gets overcooked and dried out. Leave it unheated and it’s great in a sandwich, but sometimes there’s just more than you can eat in one meal, and you can’t face another night of plain old cold sliced beef. Here’s a great alternative and it doesn’t really involve a real recipe. Just peek into your cupboards and fridge and use what you’ve got. Once you’ve tried it, you’ll be buying an extra large slab of London broil just to have the leftovers for this recipe.

Here’s what I used:

Quantities are up to you, according to your taste:

leftover London broil, sliced thinly and cut into bite-sized pieces


roasted red peppers

hot pepperoncini peppers

artichoke hearts

sun-dried tomatoes in olive oil


red onion



Cut all the ingredients in bite-sized pieces, or mince (parsley, capers, etc.)

Add to the cold meat, along with some salt, pepper, a little bit of olive oil and some vinegar.

Toss everything together in a bowl and serve over lettuce leaves.


  1. Linda,
    I am going to make this for lunch with the leftover steak from last night.
    Thanks for the idea!
    Happy Weekend!

  2. Mmm I love everything in this salad. Great idea, thanks!

  3. Linda you are so right! I do the same thing because I hate overcooked meat! You did a great job cleaning out your fridge!

  4. I want to clean out your fridge lol!

    I mentioned your name on my blog today Linda, as yours is an inspiration to me.


  5. First I've got to get some London briol in my fridge...then I can make this delicious looking salad.

  6. This is a good idea. I did this sometime too.

  7. I LOVE "clean out the fridge" recipes! I'm a leftover-phobe, so I'm always looking for way to quickly re-use them1

  8. Love this kind of salad...with meat...yummie and it is a great idea to use up all the stuff in the refrigerator :-)

  9. Cleaning out the frig never looked so good Linda! I'm always up for a good salad, I love how you made something totally different with the leftover meat, I do that alot with chicken. Have'nt had london broil in such a long time, sounds good!